Sunday, April 5, 2009

Beer Making Step 2











........................................................................................... The Beer now rests in the fermenters, and of course you cant make good beer without good BRAUTS!!!

3 comments:

  1. I thought it was--"you can't make good brats without good beer". Either way, sounds good. Love saurkraut onions and mustard. Yum. How long till the beer is ready?

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  2. It takes about 1 month for all of the steps. Saturday is my next set, transpher my beer from primary fermentor to secondary fermentor then let it sit for another week

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  3. too bad i don't drink...i'd be curious to taste your concoction

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